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Trade in tropical timber and non-timber forest products is
conducted in a large variety of ways, depending on the product,
the nature of producers and buyers and the socio-economic
context in which the trade takes place. The links in the trade
chain from production to end user may be consolidated in the
hands of one or just a few players, or be in the hands of
a large number of intermediary players. At each step in the
trade chain, value is added and volume is lost, increasing
the value per unit product several fold.
Trade between forest-bound producers and consumers in markets
that value forest conservation is seen as an opportunity to
stimulate behaviour that conserves forests and brings improved
livelihoods to forest-based people. Forest certification is
an important mechanism of communicating information between
these two groups - producers in tropical countries, consumers
in environmentally sensitive markets - and an indispensable
but not sufficient tool for stimulating trade in such goods.
Specific issues of the trade in tropical timber must be dealt
with by any business (industrial or community-based; conventional
or environmentally/socially sensitive). The commodity is harvested
from natural forest, implying that quality is highly variable
and that the volumes of merchantable timber are frequently
low. The managerial challenges of harvesting and processing
timber in the tropics are high: it is difficult to maintain
high quality standards in remote areas under very difficult
and often dangerous working conditions with a workforce that
has received limited education. This results in low and variable
product quality and irregular supply of timber.
Producing timber implies, more than anything, producing waste.
More than 50-60% of the harvested volume may be lost, wasted,
rejected or consists of useless cut-offs and trimmings, even
before it leaves the sawmill. Only if this waste can be converted
into energy or marketed (requiring nearby markets) this volume
contributes to meeting the costs of forest management. The
timber market is a buyers market - the supply is large and
buyers can impose quality and volume conditions that will
be difficult to meet by many smaller producers. In many cases,
shipments are rejected at the place of destination, when all
costs have already been made.
There are many useful species in the forest that are unknown
on local and, in particular, international markets. Strict
requirements in, e.g. building codes and a general conservativeness
of the market are impediments to introducing these lesser-known
species on the market. For producers it is very attractive
to access markets for new species as it allows higher production
without additional investment in forest area and infrastructure.
Timber scarcity stimulates end users to explore alternative
species. Examples are the (transient) scarcity of certified
tropical timber on the Dutch market, which has provided opportunities
for some companies to introduce lesser-known but certified
species into a hungry market (Mil Madereira) and the proliferation
of the use of lesser-known species on the domestic timber
market in Costa Rica, which followed the strong decline in
forest area available for timber production.
Small-scale producers face the additional difficulty that
they often cannot produce the volumes that are required by
international markets, or that they cannot maintain a steady
flow of it. This problem is not limited to very small community-based
operations, but also to industrial operations, particularly
if the species occur in low density. This impediment can be
avoided by collaboration between producers to meet sales orders,
or, in some instances, by marketing lesser-known species under
trade names of other species with similar wood characteristics.
Most of the value of timber is captured at the downstream
end of the product chain. Raw timber is very cheap, but even
simple processing such as drying, planing or molding may already
add much value. Many strategies to improve the profitability
of the industry include efforts to stimulate value-added downstream
processing. This is the rationale for log export bans that
have been imposed in many tropical countries: by barring log
exports a local processing industry is stimulated, which helps
to increase timber-derived income (and profitability) and
creates jobs. It also floods local processing industries with
large quantities of round wood, which depresses prices for
producers and provides a disincentive for improving processing
efficiency. This is one of the reasons why log bans are gradually
relinquished again. In countries such as Indonesia, log bans
may have contributed to the installation of a very large capacity
of, e.g., plywood mills, far too large to be fed by sustainable
levels of timber supply. These mills thus create a "pull"
on the forests that is already leading to their degradation
(and to log imports to feed the mills).
A producer problem that is related to this is that few processing
plants are installed on the basis of an adequate insight in
the extent of the resource. Too often, inventory is seen as
an unnecessary burden rather than a tool to collect information
about the volume and quality of produce to be had from a concession
or property. Processing plants represent large investments
for forest producers of any scale (whether this is a mobile
sawmill for a community or a highly sophisticated veneer plant
for a multinational enterprise) and must be used at maximum
efficiency if it is to recover the investment. Overdimensioned
plants (or "poor resources", as this problem is
usually phrased) thus exert a large and unsustainable demand
on the resource and, eventually, the viability of the business
itself.
Developing trade on the basis of culturally or environmentally
labelled produce in community-based businesses poses many
additional challenges over trade conducted by businesses.
Ground-breaking (but controversial) work was conducted by
Cultural Survival on developing business from NTFP's. Other
examples include small community based trade in certified
timber (e.g. SWIFT, work in Guatemala) and the work that was
conducted by the Biodiversity Conservation Network to test
hypotheses about the conditions under which community-based
enterprises can lead to conservation.
The principal lessons from this work are summarised below:
Lessons Learned from Projects Aimed at Marketing Forest Products
Produced by Indigenous Peoples
| 1. Land and
resource rights are essential to income generation and
conservation. |
| 2. Community
resource inventories (e.g., not only products but also
skills and capital) are essential in order to decide which
products to bring to market. |
| 3. Start with
products that are already being produced so there are
local markets as well as local familiarity with the product.
Most products will always be sold on local or regional
markets. |
| 4. Capture the
value that is added as the product moves through the market.
Study the market chain to determine where it makes most
sense (and offers least risk) to intervene. |
| 5. Improve the
harvesting techniques of wild species-some techniques
kill the resource, others do not. |
| 6. Reduce post-harvest
losses. Reducing waste increases profits. |
| 7. Increase
the producers' competitiveness in existing markets. |
| 8. Keep the
strategy simple. Few groups have even basic management
skills. |
| 9. Diversify
production and reduce overall dependence on one product,
but keep the strategy simple. |
| 10. Diversify
markets for raw and processed forest products. |
| 11. Add value
locally, but only to the extent that it makes sense financially
and organizationally. |
| 12. Identify
and use appropriate production and processing technology
and monitor product quality. |
| 13. Use the
business to buy manufactured "necessities" in
bulk for the community. |
| 14. Know what
you are selling. Establish standards and sell sheets for
each product. |
| 15. Form strategic
alliances for production and/or marketing. There is strength
in numbers |
| 16. Try to make
a decent profit, not a killing. Don't create unrealistic
expectations. |
| 17. Don't recreate
the very patron-client relationships that are often so
destructive. |
| 18. Create solutions
that are equal to the problems you are trying to address.
Niche, international markets may not be sufficient or
worth the effort. |
| 19. Require
community co-investments and, when outside finance is
needed, use loans not grants. |
| 20. Take advantage
of "green" markets, ecolabelling, or certification
systems to obtain better results. |
Source: Jason Clay, Generating Income and Conserving
Resources: 20 Lessons from the Field, Washington DC: World Wildlife
Fund. 1996
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TBI sources
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